Kimchi is Korea’s national dish and considered to be one of the world’s healthiest foods. Low in calories and with loads of vitamins and dietary fiber, Kimchi is an ideal food to kick off the New Year. One serving can provide 50% or more of the daily recommended amount of carotene and vitamin C as well as good helpings of vitamin A, B1, B2, iron and calcium. And, because it contains a variety of lactic acid bacteria, it provides great digestive properties to boot!
Perhaps you are now wondering how you can make your very own kimchi. Well, you could get all traditional and bury that shit in your backyard but let’s not get crazy! Here’s a quick and easy version of it that we sort of adapted from Cecilia Hae-Jin Lee’s Quick and Easy Korean Cooking (which is an awesome cookbook, by the way).